The “Refarming Greece” initiative & the Secret of Microclimate

We focus on the Production and Standardization of high-end products of the Greek land, through the adoption of a specific farming model and the approach we call “Refarming Greece”.

The “Refarming Greece” initiative is about challenging the existing entrepreneurial culture in agriculture. Our aim is to change attitudes and promote synergies, economies of scale and a focus on specific microclimate zones.

Working closely with academic institutions, bringing the consumer as close as possible to the source with full transparency, respect for the environment and a strong social impact dimension. All packaging, for example, is cotton-based, thus avoiding plastic materials. Social impact is very important to us. The average age of our farmers is 35 and we are proud of our Refarming hubs with already 28 young members!

The company provides expertise and know-how to farmers, buys up their produce and exports it to the UK, US, Canada, and Italy, or to the Greek chain markets and specialty food stores, building a strong relationship of trust and reliability with producers in an otherwise often unstable market.