In the core of our company’s activities lies a special plan and vision: The “Refarming Greece” initiative.
Agrifarm is based on the cooperation with 55 Rural Families, in different refarming locations around Greece. In some small villages around Greece, carefully selected for their particular microclimates, there are Agrifarm’s suppliers – or our company’s “Family Farms”. These are the places where the unique Greek varieties of Legumes and Rice are grown, mainly by Young Farmers’ Groups that Agrifarm has formed.
In this way, young people are actively encouraged to return to the village where they come from, and not to leave because of the lack of employment opportunities.
Agrifarm also ensures that farmers are supported with specialized knowledge by scientists at Greek universities and research centers.
Another aspect of Agrifarm’s activities that is of great interest is the return of resources to farmers. Our company returns a share of its sales to local communities in order to develop sustainable communities, so-called “RefarmingHubs”, i.e. hubs for restarting agricultural production in a sustainable way.
Αre you interested in Refarming Greece?
If you are involved or interested in agricultural production and would like to cooperate with AGRIFARM please fill in your details and we will contact you directly!
Our farms
We focus on the Production and Standardization of high-end products of the Greek land, through the adoption of a specific farming model and the approach we call “Refarming Greece”.
The “Refarming Greece” initiative is about challenging the existing entrepreneurial culture in agriculture. Our aim is to change attitudes and promote synergies, economies of scale and a focus on specific microclimate zones.
Learn More About Our Farms:
In small villages near Larissa and Farsala (Thessaly), Small Chickpeas and Fine Lentils of the Greek variety are grown.
On the Plateau of Tripoli (Peloponnisos), Domokos (Sterea Greece) and on family farms in Preveza (Epirus), Medium Beans and Broad Beans from Lathuri are grown.
From the mountain villages of the region of Prespa and Kastoria (Western Macedonia), Agrifarm supplies the famous giant beans, from the best Greek variety.
In the Axios River Valley (Central Macedonia) and the Sperchios Valley (Solid Greece), Raw Rice, Nyhaki Rice and Carolina Rice are cultivated.
Agrifarm sources dried oregano from small villages on the Parnassos plateau (Sterea Greece).
From small villages in North Evia (Sterea Greece), Agrifarm sources dried figs and shelled peanuts.
REFARMING GREECE
farmers
our farmers’ average age
refarming hubs
refarming hubs’ members
