Lentils with Baked Eggs
Preparation time: 15 minutes | Baking time: 20 minutes | Serves: 4 | Difficulty: Easy
INGREDIENTS
– 250 g cooked lentils
– 8 eggs, beaten
– 1 Florina pepper, finely chopped
– 1 onion, finely sliced
– 1 garlic clove
– 1 sprig thyme
– 1 tbsp apple cider vinegar
– 4 tbsp olive oil
– Salt and pepper
COOKING METHOD
Chop the onion, and put it in a heated pan with olive oil. Add the grated garlic and fry it over medium heat until it becomes soft.
Season with salt, add vinegar and allow the flavor to evaporate for a few seconds.
Add the pepper and thyme and cook for 2 minutes.
Add lentils and mix well.
Transfer to an ovenproof dish, add beaten eggs and bake at 180°C for 20 minutes.
Tip:
Serve warm with chopped spring onions.
