Lentils with long grain rice, onion pickles and broccoli
Preparation time: 30 minutes | Waiting time: 20 minutes | For 4 persons
INGREDIENTS
400gr. fine lentils AGRIFARM
200g long grain rice AGRIFARM
1 head of broccoli in small bundles
2 tablespoon(s) finely chopped chives
For the onion pickles:
1 onion thinly sliced
1tbsp salt
200g white vinegar
For the sauce:
6tbsp olive oil
2tbsp white vinegar
1 tbsp spices (cumin, curry, ginger)
1 tsp mustard
Salt and pepper
Instructions:
Boil the rice in a small saucepan and set it aside to cool. Prepare the pickles by putting the onion with the salt and vinegar in a bowl. Stir and leave for 30 minutes. Boil the lentils to soften without melting. Then boil the broccoli in salted water for 3-5 minutes. Prepare the sauce by mixing all its ingredients well. Then take a large bowl and add the rice, lentils, broccoli and sauce you have prepared. Mix well. Drain the onion pickles and add them to the top of the plate while serving.
