Salad with Beans, white cheeses and peppers of Florina
Preparation time: 15 minutes | Cooking time: 30 minutes | for 4 persons
INGREDIENTS
500g boiled beans
1 jar of florina pepper baked
1 onion cut into thin slices
½ bunch parsley finely chopped
200gr. grated white feta cheeses, anthotyro cheese, manouri cheese
2 tablespoons katiki
For the sauce:
8 tablespoons olive oil
1 tbsp spicy mustard
Juice from an orange
Juice of a lemon
Juice from a grapefruit
1 tablespoon honey
Salt and pepper
EXECUTION
Cut the peppers into thin slices the onion into thin slices the parsley finely chop it.
In a deep bowl mix all the salad ingredients along with the boiled beans well.
With the help of a masher, prepare the sauce by homogenizing all the ingredients together, pour over the salad and leave in the refrigerator for about 1 hour to unite the aromas and flavors.
Divide the salad into 4 small bowls and serve.
Tip:
you can add to the salad 1 carrot finely chopped and replace the parsley with a bunch of chopped myronia
