Raw rice with pine nuts, raisins, orange and carrot
Preparation time: 30 minutes | Cooking time: 20 minutes | For 6 persons
Cost 8 euros
INGREDIENTS
500gr. Raw Rice AGRIFARM well washed
2tbsp butter
1 onion, finely chopped
50g black raisins
2 carrots finely chopped
Zest of 1 orange
50g pine nuts
About 1 liter of chicken broth
Salt and freshly ground pepper
Instructions:
Put the rice in a bowl and cover with water for 30 minutes.
In a small deep saucepan, add the butter to melt, add the onion to fry for 1 minute. Drain the rice, add it to the pot along with the pine nuts to fry for 1 minute, and add the chicken broth. Add the raisins, carrot, orange zest, salt and pepper and boil over medium heat. Cover the rice until small blisters start to appear. This means that the rice has soaked in the broth. Turn off the heat and cover the pot with a kitchen towel. Let the towel pull out the moisture for about 30 minutes in order to have a crispy rice.
Tip:
You can add 1 star anise when boiling and remove before serving for more aroma
